It's a little late, but here's our meal plan for the week...
S: Mediterranean quinoa salad (from The Whole Life Nutrition Cookbook)
M: Scrambled eggs, tater tots, applesauce
T: Salmon, quinoa, and steamed broccoli
W: Roast chicken, tater tots, and steamed veggies
R: Deconstructed chicken pot pie (I'm starting with this vegan pot pie, but adding chicken and chicken stock)
F: Fried rice
S: Chicken divan and rice
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