This is what we’re having for supper this week:
Sunday: Nibbler’s adoption day! (See more tomorrow.) Grilled hamburgers, sweet potato fries, and green salad. Nibbler will be having a mini burger and brown rice.
Monday: Leftovers / TBA. We’re celebrating Sean’s birthday with a belated pizza buffet lunch, so we’re not quite sure if we’ll be hungry for dinner.
Tuesday: Black bean pumpkin soup (subscribers only link), homemade bread. We’re celebrating Meatless Monday today.
Wednesday: Pilaf with Chicken, Spinach, and Walnuts (from Cooking Light First Foods), carrot sticks (steamed for Henry)
Thursday: Picadillo, applesauce
Friday: “Chinese” peanut butter noodles (whole wheat spaghetti noodles and a Chinese Peanut Dip recipe from Cooking Light First Foods), steamed mixed veggies
Saturday: Tilapia, pasta salad (I'll toss in leftover veggies and make a simple vinaigrette)
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