No special events lined up for this week - here's what we're having for dinner:
Sunday: Baked Cod with Chili-Roasted Carrots and leftover pasta salad from Saturday
Meatless Monday: Roasted Cauliflower, Chickpeas, and Olives, homemade bread, and grapes
Tuesday: Frozen entree (not sure what yet, there's quite a selection in the freezer), brown rice, and green salad
Wednesday: Ginger Chicken with Avocado with brown rice and steamed veggies
Thursday: Chicken Peanut Stew with couscous and steamed broccoli
Friday: Dinner out at a local teriyaki place (with a buy one entree, get one half off coupon - take out for under $15!)
Saturday: Grilled cheese sandwiches and tomato soup (special request from Sean)
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