I had a meal plan for last week but it didn't actually get finalized until Tuesday - oops! We had a fantastic sushi salad from Clean Living magazine that really satisfied my craving for sushi - it's not posted on their website though :(
We're eating from the freezer and pantry this week - not grocery shopping except for produce and other perishables. Here it is:
Sunday: Turkey Taco salad (without shells)
Monday: Mac and cheese with leftover taco meat, green salad, fruit
Tuesday: Baked tilapia (possibly Latin themed, not sure yet), fake Spanish rice, fruit
Wednesday: Barbecued hamburgers, roasted red potatoes, corn on the cob
Thursday: Chicken peanut stew (with turkey and brown rice instead of chicken and couscous)
Friday: Fried rice, fruit
Saturday: out
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