Sunday: Hamburgers, fresh fruit, leftover black bean salad
Monday: Fried rice with leftover chicken, veggies about to turn, and veggies from the garden
Tuesday: Crockpot barbecue chicken thighs, fresh fruit, green beans
Wednesday: Bruchetta, fresh fruit
Thursday: Salsa topped tilapia, green salad, brown rice
Friday and Saturday: Well, this is embarrassing. I haven't actually planned these days. We are anticipating eating; however, I'm lacking motivation. There is so much produce in abundance right now that I know I will find frugal inspiration later in the week.
We're adding tuna, broccoli and brown rice topped with cheese sauce, and rotini with pink sauce (marinara and alfredo mixed together) onto the menu this week!
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