Tuesday, May 10, 2011

Crockpot Barbecue Chicken

This is so ridiculously easy that I'm afraid to post it. But it is quite good. And ridiculously easy.


Crockpot Barbecue Chicken

2 chicken breasts (about 1 lb)
1/2 cup of barbecue sauce

Use a one to two quart crockpot (the size you see dips in). Put the breasts in the crockpot. Pour the barbecue sauce on top. Cook on high for three hours. Take the chicken out, shred it, and place it back in the crockpot with all the sauce and juice. If it doesn't look as juicy as you'd like, add more sauce. DONE. Serve with hamburger buns or rice.

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