Another one of my "classic" dishes, this is simple, not too expensive, and perfect for a rainy Northwest day. Pull out your crockpot and...
Chicken Tortilla Soup
4 chicken breast halves (if frozen, make sure they're thawed first)
2 cans black beans, drained
2 15oz cans diced tomatoes, undrained
1 cup salsa
1 4oz can green chiles
1 14oz can tomato sauce
tortilla chips and cheese
Combine all ingredients except chips and cheese in a crockpot (at least a 4 quart). Cook on low for 8 hours. Before serving, remove the chicken, shred it, and return to the crockpot. Serve over tortilla chips and sprinkle with cheese.
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